FITZROY HIGH TEA SAVOURIES

Gorgonzola, walnut & roasted pear tart
$7
Tangy gorgonzola combined with its favourite
partners and baked in a crispy tart then topped with
marscapone and a dash of black lava salt
Smoked salmon crostini with
avocado mousse & merlot salt
$7
A superb bite with any beverage – avocado mousse,
goats curd and merlot salt add a special sparkle to the
light smoky salmon and crispy crostini
Pork & apple sausage rolls
$7
The sausage roll has gone wild – 3 bite sized sausage
rolls featuring cider caramelised apple and pork in a
heavenly butter flaky pastry served with a ginger and
green tea marmalade
!
SANDWICHES
Earl Grey poached chicken breast sandwich
$10
High tea finger sandwiches with softly poached earl
grey tea infused chicken breast, honey mustard
mayonnaise and pickled celery
Smoked Ham & house made piccalilli sandwich
$10
Tangy cauliflower piccalilli adds bite in these delectable
bite sized ham sandwich triangles
Spiced hummus & slow roasted cherry
$10
tomato sandwich
(V)
Cherry tomatoes, slow roasted with smoky paprika will excite
your taste buds when paired with preserved lemon, spiced
hummus and mustard cress
Gin soaked cucumber sandwich
$10
What is a high tea without a cucumber sandwich!
Ours features Tanqueray soaked slices of cucumber on
clouds of creamy goat curd
!
SWEETS
Scones with rose tea infused strawberry jam
$8
Scones served warm from the oven in groups of 4,
with generous dollops of rose tea infused fresh strawberry
jam and traditional English style clotted cream
Spring tonic tea infused lemon curd tart
$6
All the lemons get together with Fresh lemons, Lemon Balm,
Lemon Verbena and Lemon Myrtle all featuring in this little
piece of heaven in a sweet shortcrust tart
Lime and Gin Lamington
$6
A moist lamington that has been deliciously coated with
fresh lime, gin, coconut cream and toasted coconut with
a vanilla bean infused cream filling
Red velvet with juniper buttercream frosting
$6
Dark chocolate red velvet mini cupcakes that like to be
served to your table in a group of 3 topped with a delicate
taste adventure of juniper berries infused into a cultured
buttercream frosting